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Cheese & Peas Ravioli |
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Ingredients
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*1 (9 oz.) pkg. cheese ravioli
*1 C frozen peas
*2 TBSP flour
*1/8 tsp pepper
*1 C half and half
*1 (14.5 oz.) can diced tomatoes
*2 TBSP Parmesan cheese, grated
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Directions
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1.Cook the ravioli according to the package directions adding the peas during the last minute.
2.Stir the flour and pepper together in a saucepan over low heat, then stir in the half and half.
3.Heat 5 minutes stirring constantly then stir in the tomatoes with their juice.
4.Pour the sauce over the ravioli and peas and top with the cheese.
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Story
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This is one of those easy recipes that tastes like it took some real effort. It's a great meal for kids since they're bound to like ravioli already, and the added peas and cheese just makes it all the better!
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