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Cheese Ball
Ingredients
* 2 8 oz packages cream cheese
* 1 8 oz bag finely shredded Colby/Jack cheese
* 1 package onion soup mix
* nuts/paprika
* Chicken in a Bisket crackers
Directions
Let the cream cheese come to room temperature. Using your hands, mix the cream cheese and Colby/Jack cheese together, mix well. Roll into a ball and top with nuts or paprika. Refrigerate for at least 1 hour before serving. Serve with Chicken in a Bisket crackers or your favorite cracker.
Submitted By
This recipe is submitted by Corrie Petersen. Corrie is a WAHM wanna-be. She has been married to Kevin for 13 years and they have 2 wonderful boys. She is the owner of virtualfreedom4you.com and she and her husband own heavenlycrosses.com.
