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Cheesy Beef and Broccoli Dip - Crock Pot |
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Ingredients
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* 1 lb ground beef, browned and drained
* 1 lb processed american cheese
* 1 can (10 3/4 oz) cream of mushroom soup
* 1 package (10 oz) frozen chopped broccoli, thawed
* 4 tablespoons salsa
* Tortilla chips
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Directions
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1. Brown beef. Then place all ingredients, except tortilla chips, in crock pot. Mix well.
2. Cook, covered, on low for 3 hours, stir 2 times during cooking.
3. Serve with tortilla chips.
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Story
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This dip, served with Tortilla chips, is a kid-friendly version of a grown-up treat. You can decide how spicy the salsa should be to suit your child's taste-buds. That way, even your youngest child will get to enjoy snacking with the big guys!
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