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Cheesy Chicken Veggie Skillet over Noodles |
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Ingredients
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* 1 (16 oz size) bag frozen stir fry vegetables, thawed
* 1 (10 oz size) can of cheddar cheese soup
* 3/4 C of milk
* 1/2 tsp thyme
* 1 dash hot pepper sauce
* 2 C of cooked chicken, cubed
* hot cooked spaghetti noodles to serve
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Directions
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1. In a large skillet over medium-low heat, stir together the cheese soup, milk, thyme, and pepper sauce, cooking for 1 minute.
2. Stir in the chicken and thawed vegetables and continue cooking for 10 to 15 minutes or until heated through.
3. Serve over hot cooked spaghetti noodles.
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Story
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Meals that come together in a skillet are perfect for busy families. This quick meal is also a real kid pleaser. Cover vegetables in cheese, serve over noodles, and kids can't resist. Change the frozen vegetables up a bit to please picky eaters. Any combination will work and be very tasty.
This is also a good dish to use up leftovers. The next time you have leftover chicken or even spaghetti noodles, think about this skillet dish for the next night.
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