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Rachael Ray's 30-Minute Healthy Recipes

Cheesy Hash Brown Casserole


* 2 lb bag frozen hash browns
* 1 can cream of celery soup
* 1 can cream of chicken soup
* 1 cup sour cream
* 2 cups grated American cheese or medium Cheddar


1. Preheat oven to 350.
2. Combine hash browns (alright to leave frozen) with soups and sour cream.
3. Transfer to lightly greased baking dish.
4. Bake uncovered in preheated oven for 35 to 40 minutes or until hot and bubbly.
3. Add cheese evenly over the top and bake another 10 to 15 minutes or until cheese is melted well and starting to brown a little.


This is one of those guilty little pleasures - potatoes swimming in creamy, cheesy goodness! Serve it with a simple dish like baked chicken for a real treat.

You can turn this into a main dish by adding cubed cooked chicken, diced ham, or even sliced Kielbasa or other sausage.

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