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Rachael Ray's 30-Minute Healthy Recipes

Cheesy Macaroni and Ham Dinner


* 1 (14 oz) can of chicken broth
* 1 C of water
* 1 C of macaroni, uncooked
* 1 C of frozen corn
* 1 C of cooked ham, sliced
* 6 oz. American cheese, cubed
* 1 C of milk


1. Pour the broth and water into a saucepan and place over high heat; bring to a boil, then stir in macaroni noodles.
2. Reduce heat to medium-low and cook 7 to 10 minutes or until the macaroni is tender. Do NOT drain.
3. Stir in the corn, ham, cheese, and milk.
4. Turn heat down to low and continue cooking until the cheese has melted completely, stirring often, for about 5 to 10 minutes.


Cooking pasta in chicken broth is a great way to add flavor to a dish. This simple recipe is very simple and very delicious. Your kids will love this meal, and with ingredients like noodles, cheese, and ham, how can kids NOT love it!? If you want, sprinkle even more shredded cheese on top for a real kid-pleasing dish.

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