*1 TBSP extra virgin olive oil
*1 C onion, chopped
*4 garlic cloves, minced
*1 (28 oz.) can peeled whole tomatoes and juice
*1 (7 oz.) container sun dried tomato pesto
*2 eggs
*2 (15 oz.) containers ricotta cheese
*1 (14 oz.) pkg. frozen chopped spinach, thawed and squeezed dry
*1 (8 oz.) pkg. Italian cheese blend, shredded
*1/2 C Parmesan cheese, grated
*1/4 tsp. salt
*12 oven ready lasagna noodles
|