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Cherry Pecan Slow Baked Bread - Crock Pot


*1 (6 oz.) jar maraschino cherries
*1 1/2 C of flour
*1 1/2 tsp baking powder
*1/4 tsp salt
*2 eggs
*3/4 C of sugar
*3/4 C of pecans, coarsely chopped


1. Chop the cherries and reserve the juice.
2. Place the flour, baking powder and salt into a mixing bowl and stir to combine.
3. In a separate bowl beat the eggs and sugar together until thick.
4. Stir 1/3 C of cherry juice, flour, cherries and pecans into the egg mixture.
5. Pour the batter into a greased and floured crock pot insert and place the insert into the crock pot.
6. Cover and cook on high for 3 hours, remove and let stand 10 minutes before slicing.


If you're looking for an interesting recipe to try in your crock pot, this is it. I don't often "bake" in my crock pot, but this recipe is just for fun. Give it a try!

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