* 2/3 cup uncooked wild rice
* 1/2 cup chopped onion
* 3 cans (14 1/2 oz each) chicken broth
* 1 cup thinly sliced carrots
* 1/2 teaspoon dried marjoram leaves
* 1/8 teaspoon pepper
* 2 boneless skinless chicken breast halves, cut into 1/2" pieces
* 1 1/2 cups frozen corn niblets, thawed
* 1 cup frozen broccoli cuts, thawed
Directions
1. Stir together all ingredients except frozen vegetables in crock pot.
2. Cover and cook on low 8-10 hours.
3. Add thawed vegetables 15 minutes before serving.
