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Rachael Ray's 30-Minute Healthy Recipes

Chicken & Vegetables Stroganoff - Crock Pot


* 16 oz package frozen mixed vegetables
* 1 1/2 oz envelope beef stroganoff sauce mix
* 4-5 lb whole chicken, rinsed & patted dry
* paprika, onion powder and garlic powder


1. Mix vegetables with sauce mix in crock pot. 2. Rub paprika, onion powder and garlic powder on chicken, then put in crock pot.
3. Cook, covered, on low for 8 hours.


If you like the taste of Beef Stroganoff, this is a great recipe to expand that flavor to chicken. I like how creamy the vegetables get and how dark and rich the sauce is with the chicken. It's really a family-friendly meal.

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