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Chicken Biscuit Pot Pies |
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Ingredients
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* 3/4 C of milk
* 4 tsp flour
* 1/4 tsp pepper
* 1 (10 oz.) can condensed minestrone soup
* 2 C cooked chicken, cubed
* 1 (3 oz.) pkg. cream cheese, cubed
* 1 (5 ct.) pkg. refrigerated country style biscuits
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Directions
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1. Heat the oven to 375 degrees.
2. Pour the milk, flour and pepper into a jar, cover and shake until blended.
3. Place the soup in a saucepan, add the milk mixture and heat over low heat until just bubbly.
4. Add the chicken and cream cheese and cook until the cheese has melted.
5. Divide into 4 individual baking cups or dishes.
6. Top each with a biscuit and bake 15 minutes.
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Story
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It's always fun to make little individual servings, especially when you've got kids at the table. These miniature pot pies are delicious and cute. Using refrigerated biscuits is a trick I like to use for a lot of dishes. They sure make these pies go together fast and easy.
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