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Chicken Fajita Mixed Green Salad |
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Ingredients
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* 2 skinless and boneless chicken breast halves
* 1 (1.27 oz) packet dry fajita seasoning, divided
* 1 TBSP vegetable oil
* 1 (15 oz) can black beans, rinsed and drained
* 1 (11 oz) can Mexican-style corn
* 1/2 C salsa
* 1 (10 oz.) pkg. of mixed salad greens
* 1 tomato, cut into wedges
* 1 green onion, finely chopped
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Directions
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1. Rub the chicken with half of the fajita seasoning and place in the skillet.
2. Heat the oil and cook the chicken for 8 minutes on each side, remove and set aside.
3. Place the beans, corn, salsa and remaining fajita seasoning in a sauce pan and heat.
4. Toss together the greens, tomato, and onion.
5. Place the chicken on top of the salad and spread the bean mixture over the top.
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Story
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This is sort of like a taco salad, only better - at least in my house. We love chicken fajitas but never thought of serving it on a salad until we ran out of tortillas. We had a bag of mixed green salad in the refrigerator. It turned out to be one of our new favorite meals. Enjoy!
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