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Rachael Ray's 30-Minute Healthy Recipes

Chicken Pot Pie with Bisquick


* 1 cup Reduced Fat Bisquick
* 1/2 cup skim milk
* 1/4 cup egg substitute (or 3 egg whites)
* 2 cups frozen mixed veggies, thawed
Optional: I usually throw in a jar of sliced mushrooms
* 2 cups cooked, chopped white chicken meat
* 2 cans fat-free Cream of Mushroom soup


Preheat oven to 400. Spray a casserole dish with cooking spray. Mix together veggies, chicken, and soup. Pour into casserole dish. In another bowl, mix Bisquick, milk, and egg. Pour over the top of the chicken mixture. Bake for about 30 minutes or until the crust is golden.

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Chaele is a WAHM of three. She owns Mom State University and a consulting company from her home.

My other popular recipes:

What do you think about this recipe? Date
    By pd2010-02-24 19:36:46

my first time making the chicken pot pie ,followed the directions and wham// it was delicious

    By doug2009-01-22 20:27:45

i use to eat it at my friends house when i was blazed was fantastic

    By Maryanne2008-10-13 17:13:35

I put 1 tsp of poultry seasoning in the bisquick before adding the liquids...adds a better flavor to the crust.

    By Beth2007-09-27 20:00:07

Loved it, very fast for that last min. meal for all of us Football and Soccer Mom's out there !

    By Harpeet2007-06-08 11:43:20

How many people does this recipe serve?

    By laurrel2007-04-03 13:17:38

i made it b4.. its reeally good! my family liked it, especially my dad, he loves chicken potpie!!

    By Joe2006-11-19 16:02:39

Chicken Pot PANCAKE! Mmm...

    By Betty Vickers2006-11-14 08:08:20

My sister used this recipe from the bisguick box back in the early 80's. I used it for many yrs after that and I loved it for my family.

    By Derek2006-11-06 14:00:01

It's terrible. This recipe comes on this inside of the box in some Bisquick products. Think: Chicken Pot PANCAKE! Because that's what it tastes like. Do yourself a favor and use a dough/crust that is actually meant for chicken pot pie.

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