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Chicken & Vegetable Barley Soup - Crock Pot |
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Ingredients
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* 3 cans (14 oz each) chicken broth
* 2 lbs boneless skinless chicken breasts, cubed
* 2 packages (16 oz each) frozen vegetables for stew
* 1 1/2 cups pearl barley
* 10 oz package fresh mushrooms, sliced
* 6 cups water
* 2 envelopes dry vegetable soup mix
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Directions
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1. Put all ingredients in crock pot. Mix well.
2. Cook, covered, on low for 7-8 hours.
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Story
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Barley Soup of any kind is one of my favorites. If you haven't tried cooking with barley yet, give it a try. Barley has a nice nutty flavor and a good solid texture as well. This is a pretty simple recipe to try, and because you're using chicken, it should please your whole family.
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