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Chili and Cheese Dip for Tortillas
Ingredients
* 1 lb. cream cheese, softened
* 2 16 oz cans chili (with or without beans and meat)
* 1 lb. shredded cheese (flavor of your choice)
* 1 bag tortilla chips
Directions
1. Preheat oven to 300 degrees.
2. In a 9X 13" baking pan spread cream cheese on the bottom.
3. Cover with chili followed by shredded cheese to cover the top.
4. Place pan in oven and bake for 15 minutes or until cheese has melted.
5. Serve with tortilla chip.
6. To make more, double recipe and layer twice.
