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Rachael Ray's 30-Minute Healthy Recipes

Chili Cheese Dip - Crock Pot


* 2 (15 oz) cans chili with beans
* 16 oz package Velveeta cheese, cubed
* 10 oz can tomatoes and green chiles, undrained
* 1/2 c onion, chopped fine


1. Add all ingredients to a small crock pot and mix.
2. Cook, covered, for 1-2 hours on LOW.
3. Serve hot with tortilla chips for dipping.


This recipe is probably quite recognizable if you've ever been to a potluck. It's so popular because it's easy to make, tastes great, and makes for great dippin' and visiting! If you don't have a small crock pot, you can put this on top of the stove over a very low burner or you can put it in a heavy oven casserole, covered, in a low oven. Either way, just be sure to check it after an hour to be sure it's not drying out.

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