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Rachael Ray's 30-Minute Healthy Recipes

Chilled Creamy Grapefruit Orange Pie


* 1 small box orange Jello
* 1 cup white sugar
* 1 3/4 cup boiling water
* 3 tablespoon cornstarch
* 1/4 cup cold water
* 4 grapefruit
* 1 baked pie shell
* 4 oz. cream cheese, room temperature
* milk
* whipped topping for serving


1. Mix Jello, sugar, and boiling water together and stir until dissolved.
2. Dissolve cornstarch in cold water and add to the Jello mixture. Cook until liquid gets clear; then cool.
3. Peel 4 grapefruit, separate into sections, then cut into small pieces. Save a few of these sections for a garnish. Add grapefruit to cooled Jello mixture.
4. Line the baked pie shell with cream cheese softened with a little milk, then pour the Jello mixture into the shell and chill until firm and well-set.
5. Serve with whipped topping and garnish with grapefruit sections.


This is a surprising grapefruit dessert. It's plenty sweet enough with the orange Jello, but has a nice tangy taste, too, and very refreshing.

Serve this after a large meal for a dessert that's not too filling, but still satisfying.

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