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Rachael Ray's 30-Minute Healthy Recipes

Chilly Choco Coconut Cornflake Puffs


*2 oz margarine
*1 (4 oz) bar of milk chocolate
*2 Tbsp golden syrup
*4 oz cornflakes
*1 oz coconut, shredded


1. Put the margarine, chocolate and syrup in a double boiler stirring until melted.
2. Stir in the cornflakes and coconut until well blended.
3. Line a muffin tin with paper liners.
4. Transfer the mixture to the muffin tin and refrigerate 1 hour or until set.


These little treats are just for fun! They're sweet and crunchy and perfect for times when you're splurging a bit and forgetting your diet. Enjoy with kids and watch the smiles!

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