Rachael Ray's 30-Minute Healthy Recipes

Chipotle Chicken Soup

Enjoy this spicy version of tortilla soup anytime--you'll love the fire roasted tomato flavor!

*1 32 oz container chicken stock or reduced sodium chicken broth
*1-16.9 oz container Knorr Chipotle Mexican Cooking Sauce
*1 15 oz can Pinto Beans, rinsed and drained
*1 4oz can dice chilies
*1 cup chopped onion
*1 cup canned Corn
*2-1/2 cups shredded rotisserie chicken meat

1. In a large saucepan stir together all ingredients except chicken
2. Bring to a boil
3. Reduce heat and simmer covered for 15 minutes
4. Stir in chicken and cook for 5 minutes more

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