1. Break the chocolate squares into a microwave safe bowl.
2. Microwave at 30 second intervals until melted.
3. Stir after each 30 seconds.
4. Fold the cereal into the melted chocolate.
5. Cover a baking sheet with wax paper.
6. Place teaspoonfuls of the mixture onto the wax paper.
7. Chill 30 minutes or until completely firm.