Get some heart-shaped lollipop molds. Melt milk chocolate, dark chocolate or white chocolate (quality chocolate chips work great).
Pour the melted chocolate in the mold and add a lollipop stick. Let cool until hardened. Wrap in cellophane and tie with a little bow.
Use leftover chocolate and plastic spoons to create fancy coffee stirrers. Simply dip the plastic spoons in the melted chocolate. Let cool and repeat until you reach the desired thickness,
Both of these can be decorated by drizzling different types of melted chocolate over the finished product.
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