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Rachael Ray's 30-Minute Healthy Recipes

Cilantro Lime Pesto Sauce


* 2 C cilantro leaves
* 3 garlic cloves, chopped
* 1 tbsp lime juice
* 1/4 C extra virgin olive oil
* 1/2 tsp salt
* 1/2 tsp freshly ground black pepper


1. Put the cilantro leaves and garlic in your food processor and, with the motor running, drizzle in the lime juice and oil.
2. Add the salt, pepper, and blend for a few more seconds. Adjust the texture by drizzling in a little more olive oil or lime juice. Taste and add more salt or pepper as desired.
3. Place the mixture into a bowl and cover.
4. Keep refrigerated until ready to use but no longer than 2 days.


You can use this pesto sauce anywhere you want really great cilatro flavor. Mix it with black beans, spread it on tortilla wraps, mix it with pasta... you'll know when you get a taste of this pesto just how many ways there are to serve it.

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