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Rachael Ray's 30-Minute Healthy Recipes

Classic Creamed Spinach Casserole


* 1 pkg. (10 oz) frozen spinach, thawed and drained well
* 1 Tbsp onion, minced
* 2 eggs, beaten lightly
* 1/2 cup sour cream
* 2 Tbsp butter, melted
* 1 Tbsp flour
* 1 cup freshly grated Parmesan cheese
* 1/8 tsp salt
* Dash pepper to taste


1. Preheat oven to 350 degrees and lightly butter or grease a small casserole dish.
2. Put eggs, sour cream, butter, flour, Parmesan cheese, salt and pepper in a large mixing bowl and stir to combine well. Add spinach and onion and mix until combined.
3. Turn mixture into greased casserole. Bake in preheated oven at 350 degrees for 30 to 35 minutes or until firm and the center is solid (the eggs will be set). Remove and let cool slightly before serving.


You know how good Creamed Spinach is when you have it out at a steakhouse restaurant. Now you can make your own right at home, and make it even better!

Be sure to use freshly grated Parmesan cheese (not the dried stuff in the canister) for the creamiest texture along with the tangy Parmesan taste. Serve this the next time you grill a beef steak and you'll think you're at Delmonico's in New York City!

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