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Classic French Dressing |
Ingredients
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* 1 cup sugar
* 3/4 cup salad oil
* 1 can tomato soup
* 2 tablespoons ketchup
* 1 cup wine vinegar
* 1 teaspoon salt
* 2 tablespoons Worcestershire sauce
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Directions
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1. Put all ingredients in blender.
2. Blend until just combined and smooth, but not foamy.
3. Serve at once or store in airtight container for up to 3 weeks in refrigerator. Always shake well before serving.
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Story
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This is the kind of dressing you or your parents may remember from the "old days." The tomato soup is a throw-back to the 50's and 60's. But, somethings never lose their appeal. Give it a try on an old fashioned bowl of iceberg lettuce.
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