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Rachael Ray's 30-Minute Healthy Recipes

Classic Savory Vinaigrette

Ingredients

* 1/2 cup red wine vinegar
* 1/2 cup spicy mustard
* 1/4 cup dry white wine
* 1/2 TBSP paprika
* 1/2 TBSP hot sauce
* 1/2 TBSP salt
* 1/2 tsp lemon juice
* 1/8 tsp cayenne
* 2 cups light olive oil

Directions

1. In large bowl, whisk together the first 8 ingredients until well blended.
2. While whisking vigorously, drizzle in oil, continuing to whisk until mixture is smooth and emulsified.
3. Poor into tightly sealed glass jars and refrigerate until needed.
4. Keep refrigerated and use as salad dressing or marinade for several months.

Story

Chances are, you already have these ingredients in your pantry. This is a very tasty, and quick, recipe to make any time you need a salad dressing or even a marinade for chicken or beef. Just whisk it up.

You can store it for quite some time if you put it in a glass jar with a good seal. Shake it up and you're ready to go!

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