Certain dishes are known far and wide as classic use-it-up recipes. Turkey Tetrazzini happens to be one of those recipes. Serve this dish even when your family starts to get tired of turkey... their turkey taste-buds will perk right up again!
I like to add a touch of freshly chopped parsley to this recipe for a little extra color and flavor. I also use fresh mushrooms instead of canned mushrooms. Tweak this recipe to suit your family's taste and your leftover turkey will disappear before you know it!