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Cocoa Mocha Pie |
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Ingredients
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Makes 6 servings
* 6 Milky Way candy bars (2.05 ounces each) - divided
* 1/4 cup milk
* 2 teaspoons instant coffee
* 1 quart vanilla ice cream softened
* 1 chocolate or regular graham cracker pie crust
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Directions
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1. Finely chop four candy bars. Place in a microwave safe bowl or double boiler. Add milk and coffee granules. Heat and stir until melted and smooth.
2. Place ice cream in a bowl; fold in mocha mixture.
3. Spoon into crust; freeze. Remove from the freezer 15 minutes before serving. Cut remaining candy bars into 1/2" pieces for garnish.
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Submitted By
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Christine Steendahl ~ Publisher of Dine Without Whine ~ A Family Friendly
Weekly Menu Planner E-mailed to you each week. www.dinewithoutwhine.com |
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