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Rachael Ray's 30-Minute Healthy Recipes

Coconut Blueberry Quinoa


* 2 cups coconut milk
* 1 cup quinoa, uncooked
* 2 Tbsp brown sugar (more or less to taste)
* 1/8 tsp ground cinnamon
* 1 cup fresh blueberries
* shredded coconut for garnish, optional


1. In a small saucepan, bring coconut milk JUST to a boil, then add quinoa and return JUST to a boil. Reduce heat to low, cover, and simmer about 15 minutes, until most of the milk has been absorbed.
2. Stir in the brown sugar and cinnamon, cover, and cook an additional 5 minutes, until the remaining milk has been absorbed.
3. Add blueberries, stirring until heated through. Serve immediately as a snack or breakfast.


I like this recipe for a snack, but it's also a nice change from cereal for breakfast. And so healthy!

You can use honey in place of the brown sugar if you like. Also, try toasting the shredded coconut for more texture and flavor.

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