Rachael Ray's 30-Minute Healthy Recipes

Coconut Chicken

* 1/2 cup crushed bran flakes
* 1/4 cup shredded coconut
* 1 teaspoon curry powder
* 1 teaspoon salt
* 2 whole chicken breasts, halved
* 2 tablespoons butter, melted

1. Preheat oven to 375. Combine bran flakes, coconut, curry powder and salt. Brush butter over chicken. Coat chicken with coconut mixture.
2. Put chicken in baking pan, skin side up. Bake for 45 minutes.

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