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Rachael Ray's 30-Minute Healthy Recipes

Cold Cucumber Soup

Ingredients

* 1/4 cup butter
* 4 cups peeled chopped cucumbers
* 1 cup chopped green onion
* 1/4 cup flour
* 4 cups chicken broth
* salt & pepper
* 1/2 cup half & half

Directions

1. Cook cucumbers and onions in melted butter, in a skillet, over medium-high heat. Add flour and blend with the pan juices.

2. Slowly stir in broth and cook until it begins to boil. Season with salt & pepper to taste.

3. Bring heat down to low and simmer, covered, for 10 minutes. Stir occasionally. Then refrigerate until cold.

4. Blend some of the mixture in a blender until smooth and then push through sieve into a bowl, throw away the seeds. Repeat until done with all the mixture.

5. Add half & half to mixture, stir well and serve.

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