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Cool Vegetable Salad
Ingredients
* 3/4 C fat-free French dressing
* 1 tsp. prepared mustard
* 1/2 tsp. Worcestershire sauce
* 1 tsp. dried parsley
* 4 C (two 16 oz. cans) sliced carrots, drained
* 1/4 C chopped bell pepper
* 1 C chopped onion
Directions
1. Fold together the dressing, mustard and Worcestershire sauce in a large mixing bowl.
2. Add parsley and stir.
3. Place the carrots, pepper and onion in the bowl.
4. Mix well to be sure all the vegetables are coated.
5. Cover bowl tightly.
6. Refrigerate for 3 hours or overnight.
