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Country Potato Skillet |
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Ingredients
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* 1 1/2 tablespoons butter
* 1/2 cup chopped onion
* 1/2 cup sliced fresh mushrooms
* 2 1/2 cups thinly sliced potatoes
* 1/4 teaspoon dried rosemary
* 1/8 teaspoon black pepper
* 1 chicken boullion cube
* 1/2 to 1 cup shredded Swiss cheese
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Directions
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1. Preheat oven to 375.
2. Saute onions and mushrooms in butter in large cast iron skillet, until onions are tender.
3. Add potatoes, rosemary and pepper; stir well.
4. Combine boullion cube with 2/3 cup water then pour over potato mixture.
5. Top with cheese.
6. Cover with tin foil and bake for 1 hour.
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Story
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This skillet dish is one that I serve for lunch in my family. Really, with the Swiss cheese you've got a complete meal!
Use Yukon Gold potatoes for extra color and flavor. You may also want to fry up some bacon to sprinkle on top for some good smoky flavor. Also, a sprinkle of smoky paprika does the same plus adds great heat and color. I guess you can throw just about anything in this that you want!
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