Rachael Ray's 30-Minute Healthy Recipes

Crab & Bacon Salad

* 10 oz package frozen peas, thawed & drained
* 8 oz package imitation crab meat, flaked
* 8 bacon strips, cooked & crumbled
* 1/2 cup mayonnaise
* 1/4 teaspoon onion powder

1. Stir together peas, crab meat & bacon.
2. In separate bowl, mix mayonnaise and onion powder.
3. Mix everything together and serve.

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