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Cranberry Glazed Raspberry Melon Fruit Cups |
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Ingredients
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* 1/2 cup cranberry juice cocktail
* 1 Tbsp sugar
* 2 tsp cornstarch
* 1/4 tsp almond extract
* 3 cups cantaloupe cubes or balls
* 1 cup raspberries
* Mint leaves, optional
* Almonds, chopped, optional
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Directions
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1. In a saucepan, whisk together the juice, sugar, and cornstarch, then put over medium heat and stir until thickened.
2. Remove from heat and add almond extract, stirring to combine.
3. Allow mixture to cool in refrigerator until ready to serve.
4. To serve, combine cantaloupe balls and raspberries in individual dessert bowls.
5. Pour sauce over the top and garnish with a mint leaf and chopped almonds if desired. This makes 4 to 6 dessert servings.
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Story
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This recipe can either be served as a refreshing summer fruit salad or as a light dessert. If raspberries are not available, you can choose other fresh fruit, such as strawberries or blueberries. You can also use honey dew melon or any combination of these fruits if you like.
To save time, prepare the glaze the day before and just keep in the refrigerator. Then you're ready to put the fruit salad together any time you have the fruit ready.
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