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Rachael Ray's 30-Minute Healthy Recipes

Cranberry Orange Butter


* 1/2 cup butter or margarine, room temperature
* 1/4 cup cranberry orange relish


1. Put cranberry orange relish in sieve over a bowl and let drain; discarding the liquid or keep it for another use.
2. Put butter in shallow bowl, and when it reaches room temperature, add the cranberry orange relish (use up leftovers from holiday meals.)
3. Using a fork or pastry cutter, mix the relish into the butter until well blended, then put in pretty serving dish and put in refrigerator to get cool and solid.
4. Serve cold on hot cranberry bread or muffins.


If you don't have leftover cranberry orange relish, make some! It's well worth the effort just for this butter.

Cranberry orange relish also freezes well, so go ahead and prepare it ahead of time, spoon the relish into small freezer containers, and freeze until needed. Now you can serve this butter anytime you like.

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