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Rachael Ray's 30-Minute Healthy Recipes

Cranberry Orange Chicken - Crock Pot

Ingredients

* 2 lbs boneless skinless chicken breasts, cubed
* 1 onion, chopped
* 2 tablespoons olive oil
* 1 teaspoon salt
* 1 teaspoon pumpkin pie spice
* 1 can concentrated frozen orange juice, thawed
* 2 teaspoons grated orange peel
* 1 lb fresh cranberries
* 1 cup sugar

Directions

1. Combine all ingredients in crock pot, stirring to combine.
2. Cook, covered, on LOW for 8-9 hours.
3. Serve over cooked rice.

Story

This chicken dish is nice and tangy as well as sweet, so kids really go for it. Sprinkle a few toasted almonds on top when you serve it for a bit of crunch if you like.

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