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Cranberry Pumpkin Bread |
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Ingredients
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* 2 eggs, beaten slightly
* 2 cups sugar
* 1/2 cup vegetable oil
* 1 cup cooked pumpkin
* 2 1/4 cups flour
* 1 cup chopped cranberries
* 1 tablespoon pumpkin pie spice
* 1 teaspoon baking soda
* 1/2 teaspoon salt
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Directions
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Preheat oven to 350 degrees.
Combine eggs, sugar, vegetable oil, and pumpkin, mixing well.
Combine flour, pumpkin pie spice, baking soda, and salt in a large bowl.
Make a well in the center of the batter and add the pumpkin.
Stir in cranberries.
Spoon batter into 2 greased and floured loaf pans. Bake for 1 hour.
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Submitted By
| Rachel Paxton is a freelance writer and mom who is the author of What's for Dinner?, an e-cookbook containing more than 250 quick easy dinner ideas. For more recipes, organizing tips, home decorating, crafts, holiday hints, and more, visit Creative Homemaking at http://www.creativehomemaking.com. | My other popular recipes: |
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