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Rachael Ray's 30-Minute Healthy Recipes

Cream Cheese and Pistachio Filled Apricot Halves


* 12 fresh apricots
* 1 C cream cheese, softened
* 1/4 C pistachios, chopped fine
* extra pistachios, chopped, for garnish


1. Slice the apricots in half and remove the pits.
2. Mix 1/4 cup pistachios in softened cream cheese.
2. Fill each apricot with mixture.
3. Top with a sprinkle of chopped pistachios.


Apricots, cream cheese, and pistachios are another one of those taste combinations that you may not know about. If you like all three ingredients, you'll see just how great they are together when you take a bite! Enjoy!

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