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Cream Style Chicken with Smoky Bacon - Crock Pot


* 4 boneless skinless chicken breast halves
* 1 can (10 3/4 oz) cream of mushroom soup
* 1 container (8 oz) sour cream
* 6 strips of bacon, cooked and crumbled


1. Put chicken in crock pot. Mix soup with sour cream then pour into crock pot.
2. Cook, covered, on low for 5-6 hours.
3. Serve topped with bacon pieces.


A simple dinner with some of my favorite flavors is the answer when I have to decide what's for dinner quickly. Let me think... chicken, sour cream, and bacon. Yes, those are three of my favorite foods. The tartness of the sour cream and the smoky flavor of the bacon combine to be one of the great flavor marriages of all time.

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