* 1 can (34 oz) cream style corn
* 1 can (32 oz) green beans, drained
* 1 can (32 oz) peas, drained
* 1 can (17 oz) diced tomatoes, not drained
* 1/2 cup mayonnaise
* 1 teaspoon dried basil
* salt & pepper to taste
Sometimes, when you want a little fancier vegetable, a creamed vegetable is just what is called for. By cooking together a mixture of creamed corn, beans, peas, and tomatoes, in a mayonnaise and basil sauce, you get, not only a tasty combination, but a creamy rich sauce that looks like, and tastes like, you have a secret old-world recipe.