* 1 medium head cabbage, shredded
* 10 oz can cream of celery soup
* 2/3 cup milk
* 8 oz shredded cheddar cheese
Directions
1. Preheat oven to 325.
2. Spray baking dish with non-stick cooking spray.
3. Place cabbage in dish.
4. Combine soup with milk then pour over cabbage. Cover and bake for 30 minutes.
5. Sprinkle cheese on top then bake for another 5 minutes, uncovered.
Story
This is a simple kid-friendly vegetable dish. It's simple because it only has 4 ingredients and it's kid-friendly because it's covered in cheese so your kids won't even care that they're eating vegetables.
