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Rachael Ray's 30-Minute Healthy Recipes

Creamy Broccoli Bake


* 1 lb broccoli, chopped
* 2 cans cream of mushroom soup
* 2 cups frozen peas
* 1 cup shredded Cheddar cheese
* 4 slices bread, cubed


1. Preheat oven to 375.
2. Steam broccoli until tender but not mushy.
Combine (gently) the cream of mushroom soup, peas, 1/2 cup of the cheddar cheese and the broccoli.
3. Put mixture in a baking dish, sprinkle remaining 1/2 cup cheese on top, then top with the bread cubes.
4. Bake for 20 minutes, bread should be browned and cheese melted.


I'll try anything to get my kids to eat their vegetables. A little creamy cheese on top always helps. This dish is even nicer with the bread cubes and peas to add a little more interest, volume, and nutrition. Yum!

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