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Rachael Ray's 30-Minute Healthy Recipes

Creamy Cheddar and Tomato Hamburger Casserole


* 8 oz uncooked macaroni
* 1.5 lbs lean ground beef, browned and drained
* 1 (10 oz) can cream of mushroom soup
* 1 (10 oz) can cream of tomato soup
* 2 tsp chili powder

* 1 cup cheddar cheese, shredded


1. Preheat oven to 350 degrees.
2. Cook the macaroni according to directions on box; drain.
3. Combine all ingredients (except cheese) in a large casserole dish and mix.
3. Top casserole with cheese and place in oven.
4. Bake uncovered for 40 to 50 minutes or until hot and bubbly, and the cheese starts to brown around the edges.


You can never have enough hamburger casserole recipes. This is a very creamy version that is easy to throw together with just a few ingredients. Cook the noodles, fry up the meat, open a few items, and throw it into the oven. You even mix it together in the casserole dish you cook it in, so clean up is simple. Kids like this a lot - cheese, noodles... it's a no brainer.

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