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Creamy Cheese and Corn Casserole |
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Ingredients
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* 1 (16 oz.) carton cream cheese
* 1 stick of butter
* 1 (4oz) can chopped green chilies
* 4 (14 1/4 oz.) cans whole kernel corn, drained
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Directions
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1. Place the cream cheese and butter in a microwavable bowl.
2. Place in microwave on high until cream cheese has melted.
3. Stir the cream cheese to make sure it’s smooth.
4. Mix the green chilies and corn into the cream cheese mixture.
5. Preheat oven to 325 degrees.
6. Lightly spray a baking dish with a non stick cooking spray.
7. Pour corn mixture into baking dish.
8. Bake 35 minutes or until firm.
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