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Creamy Chicken and Wild Rice Soup - Crock Pot
Ingredients
* 1/2 cup uncooked wild rice
* 1/2 cup shredded carrot
* 3 cans (14 1/2 oz each) chicken broth
* 1 lb boneless skinless chicken breasts, cut into 1" pieces
* 1/2 cup chopped celery
* 1/2 cup chopped onion
* 1 cup sour cream
* 1/2 cup flour
Directions
1. Put rice, carrot, broth, chicken, celery and onions in crock pot and stir well.
2. Cover and cook on low 10-12 hours (until rice is tender).
3. Combine sour cream and flour in a little bowl. Slowly add to crock pot, stirring constantly. Turn heat to high and cook 10 minutes, stirring occasionally.
