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Rachael Ray's 30-Minute Healthy Recipes

Creamy Chicken Soup with Noodles


* 4 chicken thigh fillets (cut into small chunks)
* 4 cups chicken broth (homemade, stock cubes, or canned broth)
* 1 small onion (finely chopped)
* 1 clove garlic (crushed)
* 2 medium carrots (roughly chopped)
* 2 stalks celery (finely chopped)
* 1 small can corn
* 1 cup pasta shells (or any small pasta you have)
* 1 cup cream


Heat oil in large pan. Add onion and garlic and cook for about 2 minutes on low heat (until onions are soft).

Add chicken, carrot, corn and stock and bring to a boil. Cover and simmer on low heat for about 25 minutes.

Add pasta and simmer uncovered for about 15 minutes or until pasta is tender.

Stir in cream and heat through without boiling.

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