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Creamy Ginger Chicken Kabobs |
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Ingredients
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* 1 1/2 lb chicken breast, deboned and skin removed
* 2/3 cup plain yogurt
* 1 tablespoon fresh ginger, peeled, chopped
* 2 garlic cloves, crushed
* 2 tablespoons lemon juice
* 1 tablespoon ground coriander
* 1 teaspoon chili powder
* 2 tablespoons vegetable oil
* salt and pepper to taste
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Directions
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1. Rinse chicken and pat dry with paper towels, then cut into 3/4 inch cubes.
2. Thread chicken onto non-reactive barbecue skewers and set in shallow glass baking dish.
3. In a large bowl, whisk together the remaining ingredients.
4. Spoon marinade over chicken kabobs, being sure they are completely covered.
5. Cover with plastic wrap and marinade in refrigerator for anywhere from 5 to 8 hours.
6. Turn on or heat grill to medium-high.
7. Remove kabobs from the marinade and place on grill rack and cook for a total of 6 to 8 minutes, turning several times until all chicken has grill marks and is cooked through well.
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Story
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This is a great change from clear ginger sauces, like soy sauce based marinades. The yogurt and ginger combination is incredible, and inspiring. Once you taste it, you may want to try it on other grilled foods. Enjoy!
Make a double batch of the marinade ingredients and put in the refrigerator in a separate container. You can then use that as a dipping sauce if you like.
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