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Rachael Ray's 30-Minute Healthy Recipes

Ham, Potato & Cheese Casserole

(Creamy Ham and Potato Casserole)


* 1 pound fully cooked ham (diced)
* 5 cups thinly sliced potatoes
* 1 cup heavy cream
* 1/2 cup milk
* 1/4 cup finely chopped onion
* 2 tablespoons butter
* 1/2 cup grated cheddar cheese (optional)
* Salt and pepper to taste


In a large saucepan, melt butter over medium to low heat. Add onions and ham and sautÚ for approximately 2 minutes.

Gradually add milk and cream, stirring until thick and bubbly. Do not boil.

Add sliced potatoes to cream mixture. Add salt and pepper to taste. Cover and simmer for 8 minutes.

Transfer mixture to a greased baking dish. Top with cheddar cheese (if using). Bake, uncovered, at 350F for approximately 45 minutes, or until
potatoes are tender.

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