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Creamy Hashbrown Potato Bake
(Creamy Hashbrown Bake)
Ingredients
Makes 8 servings
* 1 can cream of mushroom soup
* 1 can cheddar cheese soup
* 1 cup sour cream
* 1/2 cup butter or margarine, softened
* 1/4 cup onions chopped
* 1/2 teaspoon salt
* 1 26-ounce bag frozen hash brown potatoes
* 3/4 cup potato chips crushed
Directions
1. In a large bowl, combine the soups, sour cream, butter, onion and salt.
2. Add potatoes; mix well. Pour into a greased 13x9 inch baking dish. Sprinkle with potato chips.
3. Bake, uncovered, at 350 degrees for 55-60 minutes or until the potatoes are tender.
Submitted By
Christine Steendahl ~ Publisher of Dine Without Whine ~ A Family Friendly
Weekly Menu Planner E-mailed to you each week. www.dinewithoutwhine.com
