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Creamy Oven Baked Hash Browns |
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Ingredients
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* 2 cups half and half
* 1/3 cup butter
* 1/2 teaspoon salt
* 1/4 teaspoon white pepper
* 2 packages (12 oz each) frozen shredded hash brown potatoes, thawed
* 1/2 cup grated parmesan cheese
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Directions
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1. Preheat oven to 325.
2. Put potatoes in a baking dish. Heat half and half, butter, salt and pepper in a saucepan just until butter is melted. Do not overheat. Pour over potatoes. Top with parmesan cheese.
3. Bake for about 50 minutes, until lightly browned.
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Story
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This is an excellent potluck dish, or a breakfast dish for a hungry family. It's a nice potato dish to serve alongside some fried eggs and bacon on a morning when you have company staying with you.
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